This list doesn't itemize vegan foods such as: fresh produce, packaged goods or baking ingredients.
Ingredients
Pantry
Nuts - Almonds, Walnuts, Pecans, etc.
Nut butters - Almond, Peanut, Sunflower, etc.
Raw Cashews (used a bunch in vegan cream sauces)
Dried Fruit - Mango, Raisins, Cranberries, Dates, etc.
Vegan Chocolate Chips
Canned Coconut Milk
Plant-Based Milk (Almond, Soy, Rice, etc. - can be stored unrefrigerated before opening)
Apple Cider Vinegar
Rice Vinegar
Balsamic
Veggie Stock or Bouillon
Olive Oil
Coconut Oil
Quinoa
Rice - Brown and/or White
Popcorn Kernels
Oatmeal
Chickpeas, Black Beans, Pinto Beans, etc. (+ Any Other Beans you Like)
Lentils
Pasta and Other Noodles Like Soba
Turmeric
Liquid Smoke
Plant-Based Protein Powder
Packaged Goods (chips, crackers, cookies, chocolate, candy, etc. (The 5 C's!)
Refrigerator
Earth Balance
Plant-Based Milk (Almond, Soy, Rice, etc. - refrigerate after opening)
Flaxseed
Chia Seeds
Hemp Hearts or Hemp Seeds
Nutritional Yeast
Soy Sauce
Sriracha
Hummus
Just Mayo, Vegenaise or other Vegan Mayo
Tofu (prepared baked tofu, too)
Tempeh (including prepared tempeh strips)
Vital Wheat Gluten/Seitan (use the flour to make seitan or buy prepared seitan)
Freezer
Frozen Fruit for Smoothies (packaged or that you freeze yourself)
Almond Flour/Meal
Chickpea/Garbanzo Bean Flour
Instructions
Note:
A great way to transition into a vegan diet it to replace your favorite things. So, if you eat sour cream a bunch, get some Tofutti sour cream. If you want to put shredded cheese on your burrito, get some Daiya shreds.
Recipe by Plenty Vegan at https://plentyvegan.com/cheat-sheat-stock-vegan-pantry/