Cauliflower Couscous: A Better (for you) Couscous
  • Cauliflower
  • Oil (optional)
  • Salt (optional)
  1. Cut the cauliflower you have on hand (a whole head, many heads, or whatever's leftover from last night's curry) into smallish florets.
  2. Put the cauliflower florets into your food processor and pulse the processor until small grains (couscous, if you will) start to form.
  3. Eat raw or sauté in some olive oil with salt until the cauliflower starts to brown.
That's it!
A tip:
Depending on your food processor and the amount of cauliflower you have, you might want to start off with a small amount of florets in the food processor so that all of them get processed. If there are some left in tact, you can remove them and process them in the next round.
Recipe by Plenty Vegan at