Author: Plenty Vegan
As all things Plenty Vegan, this recipe is a loose guide. Use what you have in the fridge and what foods you like the most!
- Packaged Jackfruit (choose a flavor you like)
- Tortilla(s)
- Olive oil (optional)
- Sliced Red Onions
- Sliced Mushrooms
- Peeled Carrots
- Sliced Red Cabbage
- Chopped Cilantro
- Lime Juice
- Salt (to taste)
- Sauté the onions in some heated oil until they turn translucent.
- Add in the mushrooms and carrots and sauté for 10 minutes more or until the mushrooms are starting to look browned.
- While the mushrooms and carrots are cooking, mix the cabbage and cilantro in a bowl and top with lime juice and some salt - this will be a slaw that you can top your burrito with.
- Add the jackfruit in with the cooking onions, mushrooms and carrots. The jackfruit is already broken up but you can break it up more if you want smaller pieces.
- Sauté until the jackfruit is heated (it comes pre-cooked).
- Add in spinach and cook until wilted.
- Heat up both sides of a tortilla in an un-oiled frying pan over low heat.
- Fill the tortilla with the jackfruit sauté and top with the cabbage slaw.
Recipe by Plenty Vegan at https://plentyvegan.com/jackfruit-burritos-plenty-vegan-challenge-updated-dont-be-a-boring-vegan/
3.5.3208