Tacos
Another totally customizable meal. What's in your fridge? What are your favorite combos?

Here I give one great go-to taco suggestion but, honestly, throw in whatever else you like!
Ingredients
Note: A taco recipe does not require quantities. Get enough tortillas for the people you are feeding and vary filling ingredients based on appetites!
  • tortillas - corn or wheat but make sure they are vegan and don't contain lard, butter, eggs, milk, etc.
  • sweet potatoes
  • olive oil
  • onions, diced or sliced
  • garlic, sliced
  • greens - chose from kale, chard, spinach, etc., torn or cut into pieces
  • salt
  • cumin
  • black beans (refried or whole) OR vegan sausage, sliced into half moons
  • avocado, sliced
  • hot sauce
  • lime
Instructions
  1. Peel and cube the sweet potato. Cut them into sizes that will fit in a tortilla - the smaller you cut them, the faster they'll cook.
  2. Boil the sweet potato until soft OR roast them in the oven with a bit of oil and salt, again, until soft. 375 degrees F should work fine for this. Set aside when done.
  3. Meanwhile, sauté up the rest of the filling ingredients. Warm some oil in a pan over medium heat. Sauté the onions until they get a bit translucent and browned. Add in the garlic and cook for 2 minutes. Add in the greens and cook until wilted. Top with salt and cumin and cook for 1 minute more.
  4. Add the beans into the frying pan to heat or cook them in a separate pot just to warm them up. They can even be microwaved. If you are using vegan sausage, add it into the frying pan to heat and brown it.
  5. Heat a clean frying pan over medium heat, no oil. Heat up the tortillas one at a time, flipping as they begin to bubble and/or brown.
  6. Fill up your tortillas! Add in sweet potato, the sautéed veggies, the beans or sausage and top with avocado slices, lime juice and hot sauce. Add more salt if needed/desired!
Recipe by Plenty Vegan at https://plentyvegan.com/plenty-vegan-plan-resources/cooking/simple-vegan-meals/dinner/