I’ve said it before, and I’ll say it again - it’s good to be a vegan in 2017. You know why? Because in 2017 you can actually find (or make) good vegan cheese substitutes! We are in a vegan cheese renaissance! The Darker Days of Vegan Cheese You might have had vegan cheese in the past and thought - ew. Daiya is the O.G. of vegan cheeses and their vegan cheese shreds were probably what you were eating. (sorry, Daiya) I do not find Daiya cheese to be great. With the Miyoko brand changing ... continue reading...