It seems like all oatmeal should be gluten-free but, in fact, many oatmeals can be cross-contaminated with wheat or other gluten containing products. Bob’s Red Mills tests these oats to confirm and reconfirm their gluten-freeness so you can rest easy on that front. We like these thin oats because they cook up quick on the stove or in the microwave so you can get out the door fast in the morning. Add these to pancakes and other baked goods for a solid nutrition boost.
Bob's Red Mill
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