Flaxseed is a common egg substitute in vegan baking. If you mix it with a liquid, like a non-dairy milk, it becomes gooey and binding, which is great for baking. We mostly use flaxseed to boost the nutrition of our oatmeal and smoothies. High in Omega-3 fatty acids, fiber and lignans, flaxseed is a flavorless addition that will make you healthier on the sly. Bob’s Red Mill puts out only the highest quality products, so we think their flaxseed is one of the best.
Bob's Red Mill