Coconut milk is a great way to add creaminess to your vegan meals. We vegans love cooking Asian cuisine and coconut milk comes up in Asian recipes all the time. From Thai to Indian cuisine, you’re going to want a can or two in the house at all times.
Another great use for coconut milk is vegan whipped cream. Simply store the coconut milk in your fridge to get it cool. Then whip it up with an electric mixer just like you used to with heavy cream. Add sugar and vanilla and you’ve got a great dessert topping!
2 pack of 13.5 fl oz. cans